Dried Organic Calendula Flowers, 1 oz

Dried calendula flowers are a versatile herb that can be used in a variety of ways to support health and well-being. One common way to use dried calendula flowers at home is to make a tea or infusion. Simply steep a handful of dried calendula flowers in boiling water for 5-10 minutes, then strain and enjoy. Calendula tea can help soothe digestive issues, ease menstrual cramps, and support the immune system. The dried flowers can also be used to make a soothing salve or ointment for skin irritations, cuts, and burns. To make a calendula salve, infuse dried calendula flowers in a carrier oil such as olive oil, then mix with beeswax and other healing ingredients such as lavender essential oil. This salve can be applied topically to the skin to promote healing and reduce inflammation. In herbalism, calendula is known for its anti-inflammatory, antifungal, and antibacterial properties, making it a valuable addition to any home apothecary.

Calendula Flower-infused Honey

Ingredients:

1 cup raw honey
1/2 cup dried calendula flowers

Instructions:

Place the dried calendula flowers in a clean glass jar.
Pour the raw honey over the flowers, making sure they are fully submerged.
Stir the mixture to ensure the flowers are evenly distributed.
Cover the jar with a lid and let the mixture sit for 1-2 weeks, shaking the jar every few days.
After 1-2 weeks, strain the honey through a fine mesh sieve or cheesecloth into a clean jar.
Discard the calendula flowers or save them to use in another recipe.
Store the infused honey in a cool, dark place for up to 6 months.

This calendula flower-infused honey can be used as a natural sweetener for tea, baked goods, or as a topping for yogurt or oatmeal. It can also be taken by the spoonful as a natural remedy for sore throats, coughs, or to support the immune system.

Calendula has a mild and earthy aroma

Herbs should be stored in an airtight container in a cool, dry place away from direct sunlight, similar to most dried herbs. As for the shelf life, it can vary depending on the storage conditions, but in general, most dried herbs can last for 6 months to 1 year. It is recommended to check for any signs of spoilage, such as mold, discoloration, or an unpleasant smell, before use.

Organic Calendula officinalis